Lemon Chicken...The original poster commented that this was a spring-time dish but I thought it was great on a cold, dreary fall night! Actually I think it'd be good ANY time! You can find the original post HERE. When I made this one I followed the recipe to the letter...no diversions! I brushed melted butter on the chicken legs and oh my...they were delish! The chicken was crispy but moist and very flavorful.
Here's a photo of my finished product, fresh out of the oven:
Stop by the blog that I found this on for a full copy of the recipe. Her instructions are great and very detailed. I'm not a huge fan of dark meat chicken but I thought this recipe was a "keeper". Hope you try it and enjoy it also!
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